Camembert & Anderson 2011 Verrier Sparkling Lizzie

Camembert is one of those cheeses that I really like, True Camembert is made in the Normandy region of France with raw milk, unfortunately I won't be getting to France too soon, luckily the Australian soft ripened Camembert's are one of those yummy cheeses available today and what a nice drop to have with your Camembert - Anderson 2011 Verrier Sparkling Lizzie.